Scordalia

Ingredients:
Potatoes, cooked and chilled
Garlic (the more the merrier)
Olive Oil
a little Bit of greek red wine Vinegar
1 Pinch of Salt
1 Pinch of Pepper

Preparation:
boil potatoes, peel them and let them cool in the Refridgerator (also works with warm Potatoes, but cooling them down before is recommended).
Mash the Potatoes till they reach a doughy texture and add in the grated or pressed Garlic in it, till its one with the Potato dough. Add in Olive Oil and the Vinegar till its mashed completely, which is visibly clear through seeing that it comes off clearly of the Bowl. Then Add Salt and Pepper to Taste and the Perfect Scordalia is ready for you to enjoy!










a delicious Bowl of Scordalia!